Tuesday, 22 January 2013
My first recipe worthy creations
My lentil dip was so good,. heaps more flavour than hummus! I was dipping in the tortilla chips while feeding Sylvie but it was also awesome in place of a sauce in the "wraps".
Chuck all this in a food processor until almost smooth. Easy as!
2 cups of cooked brown lentils
3/4 cup of greek yoghurt
2tsps of cumin
1tsp of chilli powder
a couple of glugs of olive oil
salt and pepper
and the juice of a lemon
And the for the beetroot and cabbage salad, this makes heaps. Sam ate oodles and we have enough to have with lunch tomorrow.
Shred quarter of a cabbage and one beetroot in the food processor. Drizzle over about 5 tablespoons of red wine vinegar. Then salt, pepper and quarter of a small block of feta (about a matchbox size) and a couple of handfulls of sunflower seeds!
This will be a definite regular and yes its inspired by my beetroot and pear salad I stole off Jamie Oliver but I have a massive cabbage I need used up.