Wednesday, 9 January 2013

Day 1's dinner

I'm a little bit proud but it could be better! Looks feral, tasted amaze.

We have Moroccan salad!! Lettuce, tomatoes and red onions could have been home grown, instead supo bought. Yoghurt for the dressing and feta could have been homemade. Buuuut the chilli and garlic are farmers market beauties, the meat is homekill, the eggs with the meat are from my grandparents chooks, the mint in the yoghurt dressing is from my mums and the quinoa underneath it all is organic :)

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